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    Results for "C. Anandharamakrishnan"
    C. Anandharamakrishnan
    13 results
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    Tertiary Education (US: College) (1)
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      13 results
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      Liposomal Encapsulation in ­Food Science and Technology
      By C. Anandharamakrishnan, Sayantani Dutta
      Liposomal Encapsulation in ­Food Science and Technology
      By C. Anandharamakrishnan, Sayantani Dutta
      HK$1,372 Elsewhere HK$1,562.26 Save HK$190.26 (12%)
      Industrial Application of ­Functional Foods, ­Ingredients and ­Nutraceuticals (Extraction, Processing and Formulation of Bioactive Compounds)
      By C. Anandharamakrishnan, Parthasarathi Subramanian
      Industrial Application of ­Functional Foods, ­Ingredients and ­Nutraceuticals (Extraction, Processing and Formulation of Bioactive Compounds)
      By C. Anandharamakrishnan, Parthasarathi Subramanian
      HK$1,452 Elsewhere HK$1,562.26 Save HK$110.26 (7%)
      Unit Operations in Food ­Grain Processing
      By C.K. Sunil, K.A. Athmaselvi, N. Venkatachalapathy, C. Anandharamakrishnan
      Unit Operations in Food ­Grain Processing
      By C.K. Sunil, K.A. Athmaselvi, N. Venkatachalapathy, C. Anandharamakrishnan
      HK$1,360 Elsewhere HK$1,663.06 Save HK$303.06 (18%)
      Spray Drying Techniques for­ Food Ingredient ­Encapsulation (Institute of Food Technologists Series)
      By Anandharamakrishnan, C., Ishwarya S., Padma
      Spray Drying Techniques for­ Food Ingredient ­Encapsulation (Institute of Food Technologists Series)
      By Anandharamakrishnan, C., Ishwarya S., Padma
      HK$1,800
      Handbook of Drying for ­Dairy Products
      By C. Anandharamakrishnan
      Handbook of Drying for ­Dairy Products
      By C. Anandharamakrishnan
      HK$1,600
      3D Printing of Foods
      By Anandharamakrishnan, C., Moses, Jeyan A.
      3D Printing of Foods
      By Anandharamakrishnan, C., Moses, Jeyan A.
      HK$1,600 Elsewhere HK$1,773.42 Save HK$173.42 (10%)
      Non-Thermal Technologies for­ the Food Industry (Advances and Regulations)
      By C. Anandharamakrishnan, V. R. Sinija, R. Mahendran
      Non-Thermal Technologies for­ the Food Industry (Advances and Regulations)
      By C. Anandharamakrishnan, V. R. Sinija, R. Mahendran
      HK$1,192 Elsewhere HK$1,713.45 Save HK$521.45 (30%)
      Handbook of Millets - ­Processing, Quality, and ­Nutrition Status
      By C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
      Handbook of Millets - ­Processing, Quality, and ­Nutrition Status
      By C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
      HK$1,599
      Smartphone-Based Detection ­Devices (Emerging Trends in Analytical Techniques)
      By Chaudhery Mustansar Hussain
      Smartphone-Based Detection ­Devices (Emerging Trends in Analytical Techniques)
      By Chaudhery Mustansar Hussain
      HK$1,393 Elsewhere HK$1,582.42 Save HK$189.42 (12%)
      Alginates - Applications in­ the Biomedical and Food ­Industries
      By Ahmed, Shakeel
      Alginates - Applications in­ the Biomedical and Food ­Industries
      By Ahmed, Shakeel
      HK$1,835
      Composites for Environmental­ Engineering
      By Ahmed, Shakeel, Chaudhry, Saif Ali
      Composites for Environmental­ Engineering
      By Ahmed, Shakeel, Chaudhry, Saif Ali
      HK$1,800
      Biopolymer-Based Food ­Packaging (Innovations and T echnology Applications)
      By Kumar, Santosh, Mukherjee, Avik
      Biopolymer-Based Food ­Packaging (Innovations and T echnology Applications)
      By Kumar, Santosh, Mukherjee, Avik
      HK$1,160 Elsewhere HK$1,723.03 Save HK$563.03 (33%)