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    Results for "C. Anandharamakrishnan"
    C. Anandharamakrishnan
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      Essentials and Applications ­of Food Engineering
      By Anandharamakrishnan, C., Padma Ishwarya, S. (CSIR-Central Food Technological Research Ins
      Essentials and Applications ­of Food Engineering
      By Anandharamakrishnan, C., Padma Ishwarya, S. (CSIR-Central Food Technological Research Ins
      HK$1,074 Elsewhere HK$1,456.38 Save HK$382.38 (26%)
      Liposomal Encapsulation in ­Food Science and Technology
      By C. Anandharamakrishnan, Sayantani Dutta
      Liposomal Encapsulation in ­Food Science and Technology
      By C. Anandharamakrishnan, Sayantani Dutta
      HK$1,288 Elsewhere HK$1,556.82 Save HK$268.82 (17%)
      Industrial Application of ­Functional Foods, ­Ingredients and ­Nutraceuticals (Extraction, Processing and Formulation of Bioactive Compounds)
      By C. Anandharamakrishnan, Parthasarathi Subramanian
      Industrial Application of ­Functional Foods, ­Ingredients and ­Nutraceuticals (Extraction, Processing and Formulation of Bioactive Compounds)
      By C. Anandharamakrishnan, Parthasarathi Subramanian
      HK$1,440 Elsewhere HK$1,556.82 Save HK$116.82 (8%)
      Utilizing Microfluidics in ­the Food Industry (Applications and Techniques)
      By C. Anandharamakrishnan, Jeyan Arthur Moses, Pramila Murugesan, Maria Leena
      Utilizing Microfluidics in ­the Food Industry (Applications and Techniques)
      By C. Anandharamakrishnan, Jeyan Arthur Moses, Pramila Murugesan, Maria Leena
      HK$1,275 Elsewhere HK$1,556.82 Save HK$281.82 (18%)
      Unit Operations in Food ­Grain Processing
      By C.K. Sunil, K.A. Athmaselvi, N. Venkatachalapathy, C. Anandharamakrishnan
      Unit Operations in Food ­Grain Processing
      By C.K. Sunil, K.A. Athmaselvi, N. Venkatachalapathy, C. Anandharamakrishnan
      HK$1,360 Elsewhere HK$1,657.26 Save HK$297.26 (18%)
      Conductive Hydro Drying of ­Foods (Principles and Applications)
      By C. Anandharamakrishnan, Jeyan Arthur Moses, K. S. Yoha
      Conductive Hydro Drying of ­Foods (Principles and Applications)
      By C. Anandharamakrishnan, Jeyan Arthur Moses, K. S. Yoha
      HK$1,273 Elsewhere HK$1,556.82 Save HK$283.82 (18%)
      Spray Drying Techniques for­ Food Ingredient ­Encapsulation (Institute of Food Technologists Series)
      By Anandharamakrishnan, C., Ishwarya S., Padma
      Spray Drying Techniques for­ Food Ingredient ­Encapsulation (Institute of Food Technologists Series)
      By Anandharamakrishnan, C., Ishwarya S., Padma
      HK$1,586 Elsewhere HK$1,696.93 Save HK$110.93 (7%)
      Handbook of Drying for ­Dairy Products
      By C. Anandharamakrishnan
      Handbook of Drying for ­Dairy Products
      By C. Anandharamakrishnan
      HK$1,400 Elsewhere HK$1,496.05 Save HK$96.05 (6%)
      3D Printing of Foods
      By Anandharamakrishnan, C., Moses, Jeyan A.
      3D Printing of Foods
      By Anandharamakrishnan, C., Moses, Jeyan A.
      HK$1,600 Elsewhere HK$1,767.24 Save HK$167.24 (9%)
      Computational Fluid Dynamics­ Applications in Food ­Processing (SpringerBriefs in Food, Health, and Nutrition)
      By Anandharamakrishnan, C.
      Computational Fluid Dynamics­ Applications in Food ­Processing (SpringerBriefs in Food, Health, and Nutrition)
      By Anandharamakrishnan, C.
      HK$453
      Techniques for ­Nanoencapsulation of Food ­Ingredients (SpringerBriefs in Food, Health, and Nutrition)
      By Anandharamakrishnan, C.
      Techniques for ­Nanoencapsulation of Food ­Ingredients (SpringerBriefs in Food, Health, and Nutrition)
      By Anandharamakrishnan, C.
      HK$464
      Food Nanotechnology (Principles and Applications (Contemporary Food Engineering))
      By C. Anandharamakrishnan, S. Parthasarathi
      Food Nanotechnology (Principles and Applications (Contemporary Food Engineering))
      By C. Anandharamakrishnan, S. Parthasarathi
      HK$1,300 Elsewhere HK$1,908.36 Save HK$608.36 (32%)
      Non-Thermal Technologies for­ the Food Industry (Advances and Regulations)
      By C. Anandharamakrishnan, V. R. Sinija, R. Mahendran
      Non-Thermal Technologies for­ the Food Industry (Advances and Regulations)
      By C. Anandharamakrishnan, V. R. Sinija, R. Mahendran
      HK$1,186 Elsewhere HK$1,707.48 Save HK$521.48 (31%)
      Emerging Technologies for ­the Food Industry (Volume 1: Fundamentals of Food Processing Technology)
      By C. Anandharamakrishnan, Jeyan Arthur Moses
      Emerging Technologies for ­the Food Industry (Volume 1: Fundamentals of Food Processing Technology)
      By C. Anandharamakrishnan, Jeyan Arthur Moses
      HK$988 Elsewhere HK$1,396.12 Save HK$408.12 (29%)
      Emerging Technologies for ­the Food Industry (Volume 2: Advances in Nonthermal Processing Technologies)
      By C. Anandharamakrishnan, Jeyan Arthur Moses
      Emerging Technologies for ­the Food Industry (Volume 2: Advances in Nonthermal Processing Technologies)
      By C. Anandharamakrishnan, Jeyan Arthur Moses
      HK$984 Elsewhere HK$1,396.12 Save HK$412.12 (30%)
      Emerging Technologies for ­the Food Industry (Volume 3: ICT Applications and Future Trends in Food Processing)
      By C. Anandharamakrishnan, Jeyan Arthur Moses
      Emerging Technologies for ­the Food Industry (Volume 3: ICT Applications and Future Trends in Food Processing)
      By C. Anandharamakrishnan, Jeyan Arthur Moses
      HK$900 Elsewhere HK$1,396.12 Save HK$496.12 (36%)
      Emerging Technologies for ­the Food Industry (3-volume set)
      By C. Anandharamakrishnan,, Jeyan Arthur Moses
      Emerging Technologies for ­the Food Industry (3-volume set)
      By C. Anandharamakrishnan,, Jeyan Arthur Moses
      HK$3,350 Elsewhere HK$3,866.94 Save HK$516.94 (13%)
      Food Digestion and ­Absorption (Its Role in Food Product Development (Food Chemistry, Function and Analysis))
      By Anandharamakrishnan, C., Moses, Jeyan Arthur, S Priyanka
      Food Digestion and ­Absorption (Its Role in Food Product Development (Food Chemistry, Function and Analysis))
      By Anandharamakrishnan, C., Moses, Jeyan Arthur, S Priyanka
      HK$1,585 Elsewhere HK$1,697.44 Save HK$112.44 (7%)
      Handbook of Millets - ­Processing, Quality, and ­Nutrition Status
      By C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
      Handbook of Millets - ­Processing, Quality, and ­Nutrition Status
      By C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
      HK$1,592
      Handbook of Millets - ­Processing, Quality, and ­Nutrition Status
      By C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
      Handbook of Millets - ­Processing, Quality, and ­Nutrition Status
      By C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
      HK$1,560