Handbook of Animal-Based Fermented Food and Beverage Technology

By Y. H. Hui, E. OEzgul Evranuz

Handbook of Animal-Based Fermented Food and Beverage Technology

By Y. H. Hui, E. OEzgul Evranuz

HK$698

Freedom's Ferment (Phases of American Social History to 1860)

By Alice Felt Tyler

Freedom's Ferment (Phases of American Social History to 1860)

By Alice Felt Tyler

HK$679

Sourdough (108 Recipes for Rustic Fermented Breads, Sweets, Savories, and More)

By Sarah Owens, Ngoc Minh Ngo

Sourdough (108 Recipes for Rustic Fermented Breads, Sweets, Savories, and More)

By Sarah Owens, Ngoc Minh Ngo

HK$249 Elsewhere ~~HK$322.03~~ Save HK$73.03 (23%)

315

Fermenting (Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! (The Self-Sufficient Kitchen))

By Harmon, Wardeh

Fermenting (Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! (The Self-Sufficient Kitchen))

By Harmon, Wardeh

HK$158 Elsewhere ~~HK$171.88~~ Save HK$13.88 (8%)

Handbook of Plant-Based Fermented Food and Beverage Technology

By Y. H. Hui, E. Ozgul Evranuz, Ase Slovejg Hansen, Fidel Toldra

Handbook of Plant-Based Fermented Food and Beverage Technology

By Y. H. Hui, E. Ozgul Evranuz, Ase Slovejg Hansen, Fidel Toldra

HK$1,600 Elsewhere ~~HK$2,213.98~~ Save HK$613.98 (28%)

Handbook of Animal-Based Fermented Food and Beverage Technology

By Y. H. Hui, E. Ozgul Evranuz, Fidel Toldra, Lisbeth Meunier-Goddik

Handbook of Animal-Based Fermented Food and Beverage Technology

By Y. H. Hui, E. Ozgul Evranuz, Fidel Toldra, Lisbeth Meunier-Goddik

HK$1,600 Elsewhere ~~HK$2,213.98~~ Save HK$613.98 (28%)

Foods and Food Adulterants by Direction of Agriculture - Part Third (Fermented Alcoholic Beverages)

By Crampton, C. A.

Foods and Food Adulterants by Direction of Agriculture - Part Third (Fermented Alcoholic Beverages)

By Crampton, C. A.

HK$138

Deviant Matter (Ferment, Intoxicants, Jelly, Rot (Sexual Cultures))

By Kyla Wazana Tompkins

Deviant Matter (Ferment, Intoxicants, Jelly, Rot (Sexual Cultures))

By Kyla Wazana Tompkins

HK$700 Elsewhere ~~HK$774.89~~ Save HK$74.89 (10%)

Deviant Matter (Ferment, Intoxicants, Jelly, Rot (Sexual Cultures))

By Kyla Wazana Tompkins

Deviant Matter (Ferment, Intoxicants, Jelly, Rot (Sexual Cultures))

By Kyla Wazana Tompkins

HK$248

Fermenter (DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them)

By Adams, Aaron, Crain, Liz, Gregory Gourdet

Fermenter (DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them)

By Adams, Aaron, Crain, Liz, Gregory Gourdet

HK$211 Elsewhere ~~HK$281.68~~ Save HK$70.68 (25%)

Easy Kombucha Recipes (Recipes, Tips and Tricks for Health and Making Kombucha)

By Echo Bay Books

Easy Kombucha Recipes (Recipes, Tips and Tricks for Health and Making Kombucha)

By Echo Bay Books

HK$128

Health Benefits of Probiotics

By M Usman, Mendon Cottage Books, John Davidson

Health Benefits of Probiotics

By M Usman, Mendon Cottage Books, John Davidson

HK$72.88

Healthy Eating - Introduction to Vegetables

By Dueep J Singh, Mendon Cottage Books, John Davidson

Healthy Eating - Introduction to Vegetables

By Dueep J Singh, Mendon Cottage Books, John Davidson

HK$72.88

A Beginner's Guide to Winter Food Preservation - Storing What You Have Grown

By John Davidson, Mendon Cottage Books, Dueep J. Singh

A Beginner's Guide to Winter Food Preservation - Storing What You Have Grown

By John Davidson, Mendon Cottage Books, Dueep J. Singh

HK$68.41

Ferment (A guide to the ancient art of making cultured foods)

By Holly Davis

Ferment (A guide to the ancient art of making cultured foods)

By Holly Davis

HK$337

206

Ferment (A Practical Guide to the Ancient Art of Making Cultured Foods)

By Davis, Holly

Ferment (A Practical Guide to the Ancient Art of Making Cultured Foods)

By Davis, Holly

HK$222

206

Ferment for Good (Ancient Food for the Modern Gut: Discover the Slowest Kind of Fast Food)

By Flynn, Sharon

Ferment for Good (Ancient Food for the Modern Gut: Discover the Slowest Kind of Fast Food)

By Flynn, Sharon

HK$226

72

Wild Drinks (The New Old World of Small-Batch Brews, Ferments and Infusions)

By Flynn, Sharon

Wild Drinks (The New Old World of Small-Batch Brews, Ferments and Infusions)

By Flynn, Sharon

HK$181 Elsewhere ~~HK$191.11~~ Save HK$10.11 (5%)

Condiments (Make your own hot sauce, ketchup, mustard, mayo, ferments, pickles and spice blends from scratch)

By Caroline Dafgard Widnersson

Condiments (Make your own hot sauce, ketchup, mustard, mayo, ferments, pickles and spice blends from scratch)

By Caroline Dafgard Widnersson

HK$197

The Magic of Grapes to Cure and Heal

By Dueep Jyot Singh, John Davidson, Mendon Cottage Books

The Magic of Grapes to Cure and Heal

By Dueep Jyot Singh, John Davidson, Mendon Cottage Books

HK$106

The Magic of Radishes to Cure and to Heal

By Dueep Jyot Singh, John Davidson, Mendon Cottage Books

The Magic of Radishes to Cure and to Heal

By Dueep Jyot Singh, John Davidson, Mendon Cottage Books

HK$116

The Magic of Yogurt for Cooking and Beauty

By Dueep Jyot Singh, John Davidson, Mendon Cottage Books

The Magic of Yogurt for Cooking and Beauty

By Dueep Jyot Singh, John Davidson, Mendon Cottage Books

HK$95.45

Kombucha (The Miracle Fermented Tea (Kombucha for Beginners))

By Yamazuki Akebono

Kombucha (The Miracle Fermented Tea (Kombucha for Beginners))

By Yamazuki Akebono

HK$84.56

8

Ferment (Slow Down, Make Food to Last (From Scratch))

By Diacono, Mark

Ferment (Slow Down, Make Food to Last (From Scratch))

By Diacono, Mark

HK$118 Elsewhere ~~HK$140.89~~ Save HK$22.89 (16%)

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