Fermented Meats

By Campbell-Platt, Geoffrey

Fermented Meats

By Campbell-Platt, Geoffrey

HK$756

Fermental (The Art of & Obsession with Fermented Foods & Drinks)

By Canter, Faith

Fermental (The Art of & Obsession with Fermented Foods & Drinks)

By Canter, Faith

HK$203

Fermental (The Art of & Obsession with Fermented Foods & Drinks)

By Canter, Faith

Fermental (The Art of & Obsession with Fermented Foods & Drinks)

By Canter, Faith

HK$150

Manufacturing Yogurt and Fermented Milks

By Ramesh C. Chandan, Arun Kilara

Manufacturing Yogurt and Fermented Milks

By Ramesh C. Chandan, Arun Kilara

HK$1,637 Elsewhere ~~HK$1,917.51~~ Save HK$280.51 (15%)

Fermenting (Recipes & Preparation (Recipes & Preparation))

By Daphne Lambert, Flame Tree Studio

Fermenting (Recipes & Preparation (Recipes & Preparation))

By Daphne Lambert, Flame Tree Studio

HK$277

Unconventional Functional Fermented Beverages (Practices and Technologies)

By Carlos Ricardo Soccol, Satinder Kaur Brar, Gilberto Vinicius de Melo Pereira, Luciana Porto de Souza Vandenberghe

Unconventional Functional Fermented Beverages (Practices and Technologies)

By Carlos Ricardo Soccol, Satinder Kaur Brar, Gilberto Vinicius de Melo Pereira, Luciana Porto de Souza Vandenberghe

HK$1,060 Elsewhere ~~HK$1,415.92~~ Save HK$355.92 (25%)

Fermentative Hydrogen Production (From Fundamentals to Processes)

By Yanan Yin, Jianlong Wang

Fermentative Hydrogen Production (From Fundamentals to Processes)

By Yanan Yin, Jianlong Wang

HK$1,438 Elsewhere ~~HK$1,757.34~~ Save HK$319.34 (18%)

The Art of Making Fermented Sausages

By Marianski, Stanley, Marianski, Adam

The Art of Making Fermented Sausages

By Marianski, Stanley, Marianski, Adam

HK$147

88

Ferment (A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes))

By Holly Davis, Sandor Ellix Katz

Ferment (A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes))

By Holly Davis, Sandor Ellix Katz

HK$263

Health Benefits of Fermented Foods and Beverages

By Jyoti Prakash Tamang

Health Benefits of Fermented Foods and Beverages

By Jyoti Prakash Tamang

HK$1,739 Elsewhere ~~HK$2,610.91~~ Save HK$871.91 (33%)

Nukazuke (The Japanese Art of Fermented Pickling)

By Yamada, Nami

Nukazuke (The Japanese Art of Fermented Pickling)

By Yamada, Nami

HK$144 Elsewhere ~~HK$170.61~~ Save HK$26.61 (16%)

Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series)

By V.K. Joshi

Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series)

By V.K. Joshi

HK$697

Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series)

By V. K. Joshi

Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series)

By V. K. Joshi

HK$1,900

Freedom's Ferment - Phases Of American Social History To 1860

By Tyler, Alice Felt

Freedom's Ferment - Phases Of American Social History To 1860

By Tyler, Alice Felt

HK$460

Freedom's Ferment - Phases Of American Social History To 1860

By Tyler, Alice Felt

Freedom's Ferment - Phases Of American Social History To 1860

By Tyler, Alice Felt

HK$271

Fermented Foods (The History and Science of a Microbiological Wonder)

By Baumgarthuber, Christine

Fermented Foods (The History and Science of a Microbiological Wonder)

By Baumgarthuber, Christine

HK$174 Elsewhere ~~HK$180.76~~ Save HK$6.76 (4%)

Fermented Beverages (Volume 5. The Science of Beverages)

By Alexandru Mihai Grumezescu, Alina Maria Holban

Fermented Beverages (Volume 5. The Science of Beverages)

By Alexandru Mihai Grumezescu, Alina Maria Holban

HK$1,460 Elsewhere ~~HK$1,857.76~~ Save HK$397.76 (21%)

Of Cabbages and Kimchi (A Practical Guide to the World of Fermented Food)

By Read, James

Of Cabbages and Kimchi (A Practical Guide to the World of Fermented Food)

By Read, James

HK$183 Elsewhere ~~HK$220.92~~ Save HK$37.92 (17%)

Religions of America (Ferment and Faith in an Age of Crisis : a New Guide and Almanac)

By Rosten, Leo Calvin

Religions of America (Ferment and Faith in an Age of Crisis : a New Guide and Almanac)

By Rosten, Leo Calvin

HK$315

The Philosophy of Pickles and Fermented Foods (Philosphies)

By Thom Eagle

The Philosophy of Pickles and Fermented Foods (Philosphies)

By Thom Eagle

HK$91.05 Elsewhere ~~HK$100.42~~ Save HK$9.37 (9%)

Himalayan Fermented Foods (Microbiology, Nutrition, and Ethnic Values)

By Tamang, Jyoti Prakash

Himalayan Fermented Foods (Microbiology, Nutrition, and Ethnic Values)

By Tamang, Jyoti Prakash

HK$600 Elsewhere ~~HK$622.50~~ Save HK$22.50 (4%)

Encyclopedia of Fermented Fresh Milk Products (An International Inventory of Fermented Milk, Cream, Buttermilk, Whey and Related Products)

By J. Kurmann, Jeremija L. Rasic, Manfred Kroger

Encyclopedia of Fermented Fresh Milk Products (An International Inventory of Fermented Milk, Cream, Buttermilk, Whey and Related Products)

By J. Kurmann, Jeremija L. Rasic, Manfred Kroger

HK$1,638 Elsewhere ~~HK$1,807.45~~ Save HK$169.45 (9%)

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