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Results for "The Art Of Fermentation Books"
The Art Of Fermentation Books
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Fermentation (History, Uses and Recipes)
By
Fenestraz, Mathilde
,
Ros, Stephane
Fermentation (History, Uses and Recipes)
By
Fenestraz, Mathilde
,
Ros, Stephane
HK$374
Fermentation as Metaphor (From the Author of the Bestselling "The Art of Fermentation")
By
Katz, Sandor Ellix
Fermentation as Metaphor (From the Author of the Bestselling "The Art of Fermentation")
By
Katz, Sandor Ellix
HK$146
Elsewhere
HK$190.11
Save HK$44.11 (23%)
Moving with the Magdalen (Late Medieval Art and Devotion in the Alps (Criminal Practice Series))
By
Anderson, Dr Joanne W. (Lecturer in Art History, Warburg Institu
Moving with the Magdalen (Late Medieval Art and Devotion in the Alps (Criminal Practice Series))
By
Anderson, Dr Joanne W. (Lecturer in Art History, Warburg Institu
HK$1,100
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HK$1,140.65
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Moving with the Magdalen (Late Medieval Art and Devotion in the Alps)
By
Lecturer in Art History Joanne W Anderson
Moving with the Magdalen (Late Medieval Art and Devotion in the Alps)
By
Lecturer in Art History Joanne W Anderson
HK$280
Fermentation for Beginners (The Step-By-Step Guide to Fermentation and Probiotic Foods)
By
Drakes Press
Fermentation for Beginners (The Step-By-Step Guide to Fermentation and Probiotic Foods)
By
Drakes Press
HK$85.13
329
Bread Book (Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook])
By
Chad Robertson
,
Jennifer Latham
,
Liz Barclay
Bread Book (Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook])
By
Chad Robertson
,
Jennifer Latham
,
Liz Barclay
HK$243
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HK$313.68
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The Magic of Tea - Getting to Know More about the Cup That Cheers
By
John Davidson
,
Dueep Jyot Singh
,
Mendon Cottage Books
The Magic of Tea - Getting to Know More about the Cup That Cheers
By
John Davidson
,
Dueep Jyot Singh
,
Mendon Cottage Books
HK$75.91
The Essential Book of Fermentation (Great Taste and Good Health with Probiotic Foods)
By
Jeff Cox
,
Jeff Cox
The Essential Book of Fermentation (Great Taste and Good Health with Probiotic Foods)
By
Jeff Cox
,
Jeff Cox
HK$200
57
Wildcrafted Fermentation (Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir)
By
Baudar, Pascal
Wildcrafted Fermentation (Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir)
By
Baudar, Pascal
HK$182
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HK$237.64
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Koji Alchemy (Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie))
By
Umansky, Jeremy
,
Shih, Rich
,
Sandor Ellix Katz
Koji Alchemy (Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie))
By
Umansky, Jeremy
,
Shih, Rich
,
Sandor Ellix Katz
HK$194
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HK$266.06
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Beer (Tap into the Art and Science of Brewing)
By
Bamforth, Charles (Professor of Food Science and Technology, Pro
Beer (Tap into the Art and Science of Brewing)
By
Bamforth, Charles (Professor of Food Science and Technology, Pro
HK$376
172
Fermentation (Effects on Food Properties (Chemical & Functional Properties of Food Components))
By
Bhavbhuti M. Mehta
,
Afaf Kamal-Eldin
,
Robert Z. Iwanski
Fermentation (Effects on Food Properties (Chemical & Functional Properties of Food Components))
By
Bhavbhuti M. Mehta
,
Afaf Kamal-Eldin
,
Robert Z. Iwanski
HK$650
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HK$826.88
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Foundations of Flavor (The Noma Guide to Fermentation: Including In-Depth, Step-By-Step Information on Making and Using Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables (Foundations of Flavor))
By
Redzepi, René
,
Zilber, David
Foundations of Flavor (The Noma Guide to Fermentation: Including In-Depth, Step-By-Step Information on Making and Using Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables (Foundations of Flavor))
By
Redzepi, René
,
Zilber, David
HK$259
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HK$304.17
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2,113
Fermenter (DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them)
By
Adams, Aaron
,
Crain, Liz
,
Gregory Gourdet
Fermenter (DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them)
By
Adams, Aaron
,
Crain, Liz
,
Gregory Gourdet
HK$193
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HK$266.06
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Sandor Katz's Fermentation Journeys (Recipes, Techniques, and Traditions from Around the World)
By
Katz, Sandor Ellix
Sandor Katz's Fermentation Journeys (Recipes, Techniques, and Traditions from Around the World)
By
Katz, Sandor Ellix
HK$221
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HK$285.16
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Essential Vegetable Fermentation (70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More)
By
McVicker, Kelly
Essential Vegetable Fermentation (70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More)
By
McVicker, Kelly
HK$136
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HK$159.48
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Fermentation For Beginners (32 Little-Known Healthy Fermented Food Recipes Full of Probiotics, Enzymes, Vitamins and Minerals, for a Longer and Healthier Life)
By
Ella Marie
Fermentation For Beginners (32 Little-Known Healthy Fermented Food Recipes Full of Probiotics, Enzymes, Vitamins and Minerals, for a Longer and Healthier Life)
By
Ella Marie
HK$106
The Art of Wine-Making in All its Branches
By
Booth, David
The Art of Wine-Making in All its Branches
By
Booth, David
HK$139
The Recipe (Reviving the Lost Art of Home Distilling)
By
M G Bucholtz
The Recipe (Reviving the Lost Art of Home Distilling)
By
M G Bucholtz
HK$139
Beer (Tap Into the Art and Science of Brewing)
By
Bamforth, Charles W. (Senior Quality Adviser, Senior Quality Adv
Beer (Tap Into the Art and Science of Brewing)
By
Bamforth, Charles W. (Senior Quality Adviser, Senior Quality Adv
HK$216
Sweet + Salty (The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious)
By
Yearwood, Lagusta
Sweet + Salty (The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious)
By
Yearwood, Lagusta
HK$208
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HK$237.64
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The New Homemade Kitchen (250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for H)
By
Shuldiner, Joseph
The New Homemade Kitchen (250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for H)
By
Shuldiner, Joseph
HK$280
Ferment (A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes))
By
Holly Davis
,
Sandor Ellix Katz
Ferment (A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes))
By
Holly Davis
,
Sandor Ellix Katz
HK$245
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